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Morelia on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1We will leave from Morelia so that they can get to know one of the most emblematic magical towns of the Michoacan lands, Pátzcuaro which when starting the tour we will visit Quiroga, an ideal town where you can make handicraft purchases to visit later Tzintzuntzan, the former capital of the Purépecha empire. Visit to the Franciscan temple, atrium of olive trees and an open chapel. We will visit Janitzio by boat, and in Janitzio, at its highest part, we will be able to visit the statue dedicated to the great national hero Don José María Morelos y Pavón, in which time will be given to visit commercial and gastronomy venues. Returning we will move to Pátzcuaro, where they will be given time for food (not included), then we will visit the city of Pátzcuaro where we will see the Basilica of Our Lady of Health, the Museum of Popular Arts and Industries, the Former College of the Society of Jesus, the Temple of the Tabernacle, the House of the Eleven Patios, among other attractions of Pátzcuaro.
2Live a traditional tour in a unique way. History, traditions, handcrafts and regional food. Certified tour guide, all entrance fees, lunch box and traditional lunch meal.
3Live a traditional tour in a unique way. History, traditions, handcrafts and regional food. Certified tour guide, all entrance fees, lunch box and traditional lunch meal.
4With the help of your expert mixologist host, you will learn about the history, flavors, and production process of some of Mexico's most interesting mezcals and tequilas. What makes this activity even more unique? You'll get to learn and taste while surrounded by history and centuries old cantera archways in one of Morelia's most beautiful spaces, with tales of some of Morelia's revolutionary history.
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