Hands-on pasta-making class in Minneapolis

In this two-hour hands-on cooking class in Minneapolis, you'll learn to transform basic ingredients into four distinct types of pasta. With the guidance of a top-rated local chef, you'll craft tagliatelle, ravioli, orecchiette, and cavatelli, each showcasing different techniques of pasta making.

You’ll begin with flour, eggs, salt, and olive oil, and leave with the skills to create these fresh pasta shapes at home. It's a great outing for culinary enthusiasts and those looking to enhance their cooking repertoire. Guests are invited to bring their own wine or beer to sip during the session.