Sushi making class at a local restaurant in Washington D.C.

Join a two-hour sushi making class at a lively local restaurant in Washington D.C., where you'll learn to create two popular rolls: a California roll with cucumber, avocado, and surimi, and a colorful mango veggie roll. The class is guided by Chef Bemnet, who focuses on making the process engaging and accessible for all skill levels.

You'll get hands-on experience in seasoning rice, rolling sushi with confidence, and cutting clean pieces. After crafting your rolls, sit down to enjoy your creations. This class is suitable for solo attendees, couples, or groups, making it a flexible option in D.C.'s diverse culinary scene. Remember to arrive with an appetite, as dinner is included.