Manarola Private Pesto Experience Focaccia and Wine Tasting

Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!