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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingThree hours of hands-on cooking — learn to make empanadas and roast meats, with Mendoza wine in a scenic setting.
This hands-on cooking class takes place in Lujan de Cuyo, where you’ll spend three hours learning to prepare traditional Argentine dishes. Guided by a local host, you'll light the fire, prepare homemade empanadas, and master authentic roasting techniques, including cuts of meat and regional sauces like chimichurri.
Enjoy the fruits of your labor while sharing the table with fellow participants in a relaxed atmosphere, complemented by local Mendoza wines. Ideal for food enthusiasts eager to engage with Argentine culture, this class offers a unique culinary experience surrounded by picturesque mountain landscapes.
Reviews
The culinary experience in Mendoza was outstanding. The chef was very amiable, and we enjoyed a wonderful conversation while preparing our own dishes with his guidance. The setting was perfect, right in downtown Mendoza.
The venue was different from what was originally planned, but the one we visited had a nice rustic charm. Donna and Cesar were very welcoming. Overall, it was a good experience, though I was let down that there were no labeled bottles of wine available for purchase. Given the cost of the experience, I expected to have wine readily available. Fortunately, it was just the two of us, and I appreciated that they didn't cancel.
An authentic and homemade Argentinian asado awaits you, featuring exceptional hospitality from the hosts and delicious food made with fresh, high-quality ingredients. Step-by-step guidance is given on the preparation of the recipes and the asado process, covering everything from lighting the fire to the cooking times and temperatures for various meats, along with sharing cultural traditions. The atmosphere is laid-back, making for an outstanding culinary experience.
Our experience was truly delightful; the warm hospitality made us feel right at home. We enjoyed an authentic Mendoza homemade roast in a laid-back atmosphere. The guides provided detailed instructions on preparing the roast, from starting the fire to selecting the ideal cut of meat. Additionally, we learned to make traditional patties with a grilling twist. The food was hearty and delicious, and we highly recommend this experience.
As a Costa Rican, I attended this class with my wife to learn the art of Argentine roasting. It exceeded our expectations and was one of the highlights of our journey. The experience is informative, enjoyable, and allows you to connect with others. It's highly recommended regardless of your cooking or grilling skills.
We had a fantastic evening experiencing asado in the Mendoza style, complete with a hardwood fire, wine, and enjoyable lessons on making empanadas. I highly recommend this experience.
We thoroughly enjoyed the Brazando Experience. Dana was friendly and engaging, and Chef Caesar was outstanding. The highlight was definitely making the empanadas ourselves, which was a fun and interactive activity, and the food was fantastic. We highly recommend this memorable experience.
This experience is truly authentic, providing fun, learning, and outstanding hosts. The food was exquisite, the learning enjoyable, and the venue was impeccably clean and comfortable. I highly recommend it; it was unforgettable.
An exceptional experience! The afternoon was filled with learning and the food was excellent.
An incredible experience! Dana welcomed us warmly, and Sergio prepared a fantastic asado. We actively participated, learning to light the fire, and prepare meats, sauces, and empanadas. It felt like a family barbecue. Truly wonderful!
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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