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Food & drink · Lagoi

Top 3 food & drink things to do in Lagoi

Lagoi on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.

  1. Bintan Scooter and Motorbike Rental, Lagoi1

    1. Bintan Scooter and Motorbike Rental

    · Full day

    This is a self-guided scooter or motorbike rental experience. Travelers are free to explore Bintan independently. Popular points of interest commonly visited include: • Lagoi Bay – Beachfront area with cafés, beach walks, and sunset views • Plaza Lagoi – Shopping, dining, and local conveniences • Pujasera Lagoi – Local hawker-style food and casual eateries • Blue Lake Bintan – Striking turquoise lake and desert-like scenery • Bintan Desert – Unique sand dunes popular for photography • Tanjung Uban – Local town atmosphere and traditional markets • Trikora Beach – Scenic coastal drive with beaches and seafood restaurants

  2. Bintan Food Hunt Tour, Lagoi2

    2. Bintan Food Hunt Tour

    Experience the best food hunt that Bintan has to offer with pick up either at hotel/ferry terminal. What to Expect: • Check out Bintan's landmarks like Avalokitesvara Graha Temple, Blue Lake, Mini Desert and Trikora Beach • Visit the signature food stalls of Bintan and taste Italian pizza, flower crab, otak-otak and tapai (fermented snack) • Indulge in a scrumptious Indonesian lunch • Friendly tour guide service in either English or Chinese will be provided • Enjoy a convenient pick up and drop off service

  3. Ekang Village Cooking Class By PONDOK MBAH KAKONG, Lagoi3

    3. Ekang Village Cooking Class By PONDOK MBAH KAKONG

    · 4 hours

    The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.

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