Galician wine and food tasting in A Coruña's Old City

This two-hour tasting experience takes you into the heart of A Coruña’s Old City, focusing on the rich flavours of Galicia. You’ll sample three selected wines from various designations of origin, each accompanied by insights into its background and sensory profile.

Food pairings highlight iconic Galician dishes: a selection of local cheeses, each with notes on its origin and unique features; the traditional empanada, a staple of Galician cuisine; and octopus, an essential aspect of the region's culinary identity. This combination showcases the diversity and quality of Galician gastronomy.