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Krk Island on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Discover the unique nature of Plavnik Island and the Wild bays in 8 hours with our captain Toni and his son Borna. Explore the blue cave and admire the rare griffon vultures. Swim in the small bays of the island. The pirate ship creates a unique atmosphere and if the winds are right the ship will open its sails. The food is prepared on the ships grill and is served in Plavnik islands forrest. You can choose between fish, meat and vegetarian menus, but we absolutely recommend fish, it is delicious!(Write a menu for all people when booking Please!!!) After lunch, you will explore the Wild Bays of Krk only accessible by boat and have a last swim. The trip starts and ends in the center of Punat.
2Immerse yourself in the authentic flavors of Krk Island with a premium wine and food tasting at our family-owned winery! This 90 to 120-minute experience is a true feast for the senses, designed for those who want to discover the deep connection between our land, our grapes, and our history. Your journey begins with a guided cellar tour, where we will share the secrets of our production—from the vineyard to your table. You will learn about our family's heritage and the unique characteristics of local grape varieties, including the famous native Vrbnička Žlahtina. Then, sit back and indulge in a guided tasting of 7 distinctive local wines. To elevate your experience, each glass is perfectly paired with a rich tasting menu featuring local cold meats, homemade cheese, artisan bread, olives, and our premium extra virgin olive oil. Finish your culinary adventure on a sweet note with a traditional cheesecake and a toast with local brandy!
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