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Three-hour hands-on cooking workshop — prepare classic Rajasthani dishes with a local family and enjoy your creations.
This three-hour cooking workshop takes place in a local Jodhpur home. You'll learn to prepare traditional Rajasthani vegetarian dishes like dal, paneer, and paratha under the guidance of a resident family, who share their culinary heritage with you.
The session is fully hands-on, allowing you to feel the textures and tastes of the ingredients. After cooking, sit down to savour your meal, enjoying the flavours you've crafted. The workshop is designed for those interested in expanding their culinary skills and understanding regional Indian cuisine. No special equipment is needed, just a willingness to learn.
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