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Two hours of hands-on instruction in a family home — learn to prepare Masala chai, Jodhpuri Jeera rice, two vegetarian dishes, and Roti.
Join a private cooking class in a welcoming family home for two hours focused on traditional Indian vegetarian recipes. You'll learn to make Masala chai, Roasted papadum, Jodhpuri Jeera rice, and two different vegetable dishes alongside Roti, all while picking up cooking secrets passed down through generations.
No prior cooking skill is required; the class welcomes everyone eager to learn. This experience highlights the essence of Indian cuisine and offers insight into the spices and techniques used in everyday cooking. You'll leave not just with full stomachs, but also with the knowledge to recreate these dishes in your own kitchen back home.
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