Cooking class in Jaipur with a local host

This three-hour cooking class takes place in a local Jaipur home, bringing you closer to authentic Rajasthani cuisine. You'll learn to make traditional dishes such as dal baati churma and ker sangri, using time-honoured techniques. The focus extends beyond just the cooking; it's a cultural exchange where stories and hospitality come to life.

As you chop, stir, and taste, you'll gain insights into the significance of various ingredients and spices, connecting with both the food and the heritage of the region. This intimate setting allows for personal interaction with your host, ensuring a warm atmosphere as you navigate the local culinary landscape. Wear comfortable clothing to allow for movement, and come ready to savour not just food, but an enriching Rajasthani experience.