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Gjirokaster on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1This trip starts in Gjirokaster where we jump into one of our unique off-road vehicles and then head towards the ex communist villages, Valare, Shen Thodher and Erind. We will than climb to the field of Cajupi to make a stop at the spring of Brat and also at a luxurious shepherds hut where we can have a shepherds style breakfast. We will restart the trip now through the region of Zagoria and our next stop will be an abandoned magnificent bridge dating back in 1777. Another great place to rest cool down and then hop in the cars again towards the Holy Apostles church in Hoshteve with breathtaking paintings inside. A must visit! The lunch stop will be at Policani village where we will enjoy the bio products of the region. After lunch head towards the waterfall of Selcka, a miracle of nature, an unbelievable swimming pool, as our last stop for a day to remember. Choose us and spend a unforgettable day in the surroundings of Gjirokaster with a mix of nature history and characteristic food.
2Learn the secrets behind your favorite dishes of Gjirokaster with this 2-hour cooking class in Gjirokastra. Led by your local guide, step inside a traditional tavern, sip on a glass of raki or homemade wine and try your hand at some traditional food, using fresh, local ingredients. Then sit down to savor the fruits of your labor with your fellow chef.
3We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. Cheers and Bon appetite!
4It is one of the best ways to get into touch with the culinary of this town, important part of the intangible heritage of this town. It is a hands on experience and Teta Marjeta and the guide will make this an unforgettable experience for you?
5You can not speak about Gjirokastra without enjoying its traditional typical food. It will be a unique experience making your mouth water and bringing back your appetite. Their tastes are similar to the preparation of centuries-old recipes which you will find and prepare instantly while you are in Gjirokastra, in addition you will taste a meal that you have just learnt to prepare.
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