Cheese and cider food tour in Gijón

This two-hour food tour in Gijón focuses on the region's renowned cheese and cider. The experience kicks off at the iconic Cider Tree, where you'll learn about Asturian cider culture before diving into tastings.

Your first stop is a traditional Asturian cider house, where you will explore various ciders, some made from specially selected apples, and learn the local technique of pouring cider. Accompany your drinks with skewers that enhance the flavors. Next, head to El Palace Gijón for a cocktail of cider paired with a selection of Asturian cheeses. The tour wraps up at an Icelandic ice cream shop, where you can indulge in a cider or goat cheese ice cream. Transport is on foot, allowing you to enjoy Gijón’s charming atmosphere.