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Galle on a fork. Walking food tours through the markets, cooking classes with local chefs, tasting flights at the bars worth your time, and a couple of long lunches that double as the day's plan.
1Experience authentic Sri Lankan village life while learning to cook traditional dishes with fresh, local ingredients. Unlike typical cooking classes, this activity combines hands-on cooking, cultural storytelling, and knowledge-sharing with a chance to explore the serene paddy fields. Guests don’t just cook — they learn the history and significance of each dish, enjoy the meal they prepare together, and connect with local life in a truly immersive way. This is more than a class; it’s a cultural and culinary journey you won’t find anywhere else.
2We do a cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Six different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine
3Sanju my self i do the cooking lesson in one of leading restaurant in galle fort. Specialy we do the lesson in back outdoor garden. Apart of that we provide free recipe book as well. Also you can get fresh spices from our stall. We are getting fresh vegetable and ingredients from village
4With us, you'll be able to shop at the market, cook authentic srilankan food, and eat eight favorite Srilankan dishes. The day will be divided into two parts that will have exploring the biggest fresh markets (Greenmarket,Fishmarket) in City of Galle —where you shop for fresh ingredients before you cook them. Then, take Tuk-Tuk back to the cooking school. The cooking class will be conducted in nice seaview balcony where you will be introduced to Srilankan exotic ingredients, including vegetables, spices, and herbs.
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