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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingTwo hours of hands-on cooking — make fresh pasta and two classic sauces with guidance from Chef Juwanza.
Join Chef Juwanza for a two-hour, hands-on pasta-making class focused on crafting fresh pasta from scratch. You’ll use semolina flour, eggs, and olive oil, learning techniques to knead, roll, and shape your dough into both fettuccine and spaghetti. As your pasta cooks, you will whip up a silky Alfredo sauce and a rich Bolognese sauce, ensuring a satisfying meal.
This class is designed to be approachable for beginners, with no judgment on knife skills. Participants can expect an enjoyable atmosphere filled with tasting and learning. Whether you're on a solo outing, a date night, or spending time with friends, you'll leave with new recipes and skills to recreate at home.
Reviews
It was a delightful class with straightforward instructions and a tasty conclusion. Juwanza offered ample practice time and guided us through every stage. We even had the opportunity to prepare and enjoy our own pasta.
This was a really enjoyable experience. The instructor was fantastic, skillfully teaching and clearly explaining everything. I would definitely participate again.
The chef was knowledgeable and patient, and we had a great time learning to make pasta. Since we had a large group, I suggest reducing the class size to minimize chaos. It was enjoyable to eat the pasta we prepared, and I would definitely recommend this experience.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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