Chennai market tour and South Indian cooking class

This private cooking class unfolds in the residential neighbourhood of Alwarpet, where you’ll learn to prepare authentic South Indian vegetarian dishes. You'll spend about three hours in a local home, using family recipes and fresh market produce. Common dishes you might cook include kuzhambu, rasam, kootu, and rice.

You also have the option to start with a guided visit to the vibrant Mylapore market, where you can select the freshest vegetables and spices. Meals are served the traditional way on banana leaves, concluding with popular Indian desserts and filter coffee. Bring your appetite and a sense of curiosity for regional culinary traditions.