Pasta-making class in Chattanooga with chef Debi

This two-hour class at Chattanooga’s top pasta-making school allows you to dive into the art of Italian cuisine. Under the guidance of chef Debi, who brings over 40 years of culinary experience, you’ll learn traditional techniques for crafting silky pasta and delicious sauces from scratch.

The class is intimate, which means you’ll receive personalized attention and can ask questions as you go. Stories and laughter enhance the experience, making it both educational and enjoyable. At the end, you’ll get to taste your homemade dishes, a satisfying conclusion to an engaging culinary session.