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Revenue managementDynamic pricingChannel managementOTA managementBooking.com managementListing optimizationVacation rental marketingTwo hours of hands-on instruction — learn to make pappardelle pasta and Bolognese sauce while enjoying craft beer in a brewery setting.
This two-hour pasta-making class takes place in a local brewery, where you'll learn to create fresh pappardelle pasta from flour, eggs, and olive oil. Instruction covers kneading, rolling, and cutting your dough, culminating in a rich Bolognese sauce featuring beef, pork, tomatoes, and vegetables.
While honing your culinary skills, you can relax in the brewery atmosphere and sample locally brewed craft beer. This class suits both passionate home cooks and those simply looking for an enjoyable evening out. Remember to come hungry, as you'll get to taste the pasta you've created.
Reviews
With the help of our instructor, Tior, I have gained much more confidence in making pasta. My previous attempts resulted in gummy and tough pasta, but the class provided valuable knowledge and practical instruction that made the process easier and more enjoyable. Thank you, Tior!
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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