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This half-day tour covers both the Santoña Marshes and an anchovy canning factory. Start by learning about the rich history and culture of Santoña through a mural presentation at the meeting point. Following that, venture into the marsh reserve, a vital wetland in northern Spain, where binoculars are provided for birdwatching, specifically targeting marsh lemicola birds.
The tour continues with a visit to the anchovy factory. Here, you’ll gain insight into the production process of anchovy fillets, culminating in a tasting of the factory's products. Please note that on Saturdays, holidays, and bridge days, the factory may not be operational; in these cases, an employee will demonstrate the anchovy filleting process instead.
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Reviews
The information provided at the meeting point and in the marshes was both fascinating and engaging. The factory tour was also enjoyable. All the guides were excellent.
The tour was excellent, and Nicolas is a wonderful guide with a lot of knowledge. I highly recommend this experience.
We had a wonderful experience with our guide Nicolas. Exploring the Santona marshes, learning about the city's history, and touring the cannery was all quite engaging. Nicolas made the trip informative and meaningful. As an added bonus, the tour was conducted in French.
We had a fantastic experience with Nicolas, our guide. He was very friendly, spoke excellent French, and demonstrated great knowledge of the topic. He also shared videos from the tour with us. The cannery was beautiful, and the products were impressive. We gained a wealth of information.
The visit was fantastic, featuring a knowledgeable guide who provided insights into both the city's history and nature. The factory tour is definitely worthwhile.
The guide did an excellent job explaining the facilities, and the anchovy tasting was remarkable with its authentic flavor. Naturally, we ended up purchasing some canned goods.
The tour was diverse, featuring a brief history of the town, a birdwatching experience in the marshlands, and concluded with an informative visit to an anchovy factory.
The visit was fascinating, featuring the marshes of Santoña and the anchovy cannery. The guide was engaging and knowledgeable, providing binoculars for bird watching. The tour was conducted in Spanish, English, and French.
The guide was extremely friendly and knowledgeable. I enjoyed a pleasant and fulfilling stroll among the ponds. The factory tour was well-structured, showcasing the employees' meticulous work. The tasting was excellent, with an option to purchase high-quality products.
The highlight of the experience was the fascinating information shared about the marshes. Nicholas provided an engaging introduction that we thoroughly enjoyed.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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