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Two-hour guided tour of Santoña's fishing port, Anchovy Museum, and product tasting.
This two-hour guided tour offers an insight into the fishing traditions of Santoña, beginning with a walk around the fishing port to observe the purse seine boats and the auction process. The route includes a stroll through the town's dock, highlighting the role of Italian salters in the local anchovy production.
The tour continues at the Anchovy Museum, where detailed explanations reveal the origin and production methods of anchovy fillets. It concludes with a tasting of this local delicacy, providing a satisfying end to the experience.
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