Fermented foods tasting and class in Wiscasset, Maine

This 45-minute guided class introduces participants to a variety of fermented products from across Maine, offering samples alongside the fascinating stories of the local producers. You'll learn about the culture and history of fermentation in the region, deepening your appreciation for these artisanal creations.

It's suggested to schedule this class early in your trip, as you can apply your newfound knowledge while exploring the state's culinary scene. After the session, your host will provide tailored recommendations for further agritourism experiences, including wineries, breweries, and local markets in Camden and beyond.