Gambian cooking class and market tour with hotel transfers

This immersive culinary experience in Banjul combines market visits and hands-on cooking in a local family home. Expect to spend three to four hours exploring the vibrant Tanji Fishing Market, where you'll select fresh fish and produce alongside your hosts. The cooking class features traditional Gambian dishes such as domoda, benachin, and yassa, providing insight into local cooking methods.

During the class, you'll be encouraged to dress in traditional Gambian attire, adding to the atmosphere. After preparing your meal, sit back and enjoy it along with herbal tea in a tranquil garden setting, allowing time for conversation and cultural exchange.