Asian noodle cooking class in Baltimore with four-course meal

This three-hour class in Baltimore offers an engaging, hands-on introduction to Asian noodle cooking. You’ll learn to pull noodles, create a rich spicy miso broth, fold vegetable potstickers, and end with a delicate almond tofu dessert.

Classes are led by top-rated local chefs and include dishes like chilled noodles with butter-poached shrimp, spicy miso pit beef noodle soup, and vegetable gyozas served with a citrus-soy sauce. Note that no alcohol is permitted on-site, so plan accordingly—come ready to hone your culinary skills and create bold flavors.