Asian fusion sushi cooking class in Baltimore

This cooking class in Baltimore focuses on Asian fusion techniques across a four-course menu. Participants will start with sweet and spicy edamame and then move on to prepare a classic California roll, followed by chicken fried rice loaded with vegetables and a rich soy-based sauce. For dessert, learn to create a silky coconut mango mousse.

Led by a local sushi chef, the class emphasizes hands-on experience, honing knife skills, mastering sushi rice preparation, and balancing flavors. Set in a relaxed kitchen environment, attendees can bring their own wine or beer to enjoy with the meal while engaging in a gourmet culinary experience.