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Three-hour class — learn to make traditional pasta with local ingredients and techniques, guided by an experienced chef.
This three-hour cooking class in Ancona focuses on the art of handmade pasta. You'll learn about local culinary traditions and techniques from an experienced chef. The class combines hands-on practice with insights into the history and culture behind the dishes.
Expect to work with quality local ingredients, crafting your pasta from scratch. Enjoy a relaxed and informative atmosphere that makes the learning process enjoyable. It's advisable to wear comfortable clothing and shoes as you'll be on your feet. This class is a fantastic way for food enthusiasts or curious travellers to engage with the region's gastronomy.
Reviews
La Sfoglina boasts an impressive international background, having assisted renowned chefs in crafting fresh pasta for their eateries. She works with hotel schools to teach the traditional techniques of rolling pastry. In 2024, she was honored as Italy's Best Lady Chef and operates a Pasta Academy in Ancona, ideal for team-building activities.
Our time with Chef Simonetta was exceptional. She made the day special for our family as she guided us in making fresh pasta in a fun and authentic setting. Simonetta was warm, patient, and incredibly knowledgeable, providing generous hospitality throughout the experience. It was beautifully organized from beginning to end. After learning to make pasta, we shared a remarkable lunch, and every bite was superb. The tiramisu was truly the best I have ever had. We even captured a photo of the empty dish, with our baby happily licking up the leftovers, highlighting just how delicious it was. This experience was a standout moment of our trip. If you seek a genuine Italian cooking experience with someone who makes you feel completely at home, I cannot recommend Chef Simonetta enough. It was a perfect and unforgettable day.
Reviews are paraphrased traveller feedback sourced from Viator. Original ratings and sentiment preserved.
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